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CPID

Health effects of consumer products

Bramblings Haree Ghas Grass Weed Killer-01/23/2019

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  DMA salt of 2,4-D (2,4-Dichlorophenoxyacetic acid)	002008-39-1	0.605		No
  Mecoprop-P-dimethylammonium (MCPP)	066423-09-4	0.149		No
  DMA salt of Dicamba (3,6-dichloro-o-anisic acid)	002300-66-5	0.026		No
  Inert ingredients (unspecified)	999999-00-2	99.22		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  DMA salt of 2,4-D (2,4-Dichlorophenoxyacetic acid)	002008-39-1	217-915-8	0.605	H302, H318, H317, H411 P301+P312, P302+P352, P305+P351+P338, P337+P313, P280, P273 No
  Mecoprop-P-dimethylammonium (MCPP)	066423-09-4	--	0.149	-------- ------- ---- No
  DMA salt of Dicamba (3,6-dichloro-o-anisic acid)	002300-66-5	--	0.026	-------- ------- ---- No
  Inert ingredients (unspecified)	999999-00-2	--	99.22	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • View Safety Data Sheet(SDS)

    • Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product. SDS DATE :

      January 23, 2019

    • Warnings

      Hazard Statements
      Warning. Harmful if swallowed. Causes skin irritation. Causes serious eye irritation. May cause an allergic skin reaction Suspected of causing cancer. May cause respiratory irritation. May cause drowsiness or dizziness. May be fatal if swallowed and enters airways. Flammable liquid and vapor
      Precautionary Statements
      General
      Obtain special instructions before use. Do not handle until all safety precautions have been read and understood.
      Prevention
      Use personal protective equipment as required. Wash face, hands and any exposed skin thoroughly after handling. Do not eat, drink or smoke when using this product. Avoid breathing dust/fume/gas/mist/vapors/spray. Contaminated work clothing should not be allowed out of the workplace. Use only outdoors or in a well-ventilated area. Keep away from heat/sparks/open flames/hot surfaces. No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Keep cool.
      Response|
      IF exposed or concerned: Get medical advice/attention.
      IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower Wash contaminated clothing before reuse. If skin irritation or rash occurs: Get medical advice/attention.
      IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
      IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician Do NOT induce vomiting. Rinse mouth.
      In case of fire: Use CO2, dry chemical, or foam for extinction.
      Storage
      Store locked up.  Store in a well-ventilated place. Keep container tightly closed.
      Disposal
      Dispose of contents/container to an approved waste disposal plant.

    • Acute health effects

      From SDS:
      Hazards Identification
      Emergency Overview
      Warning. Harmful if swallowed. Causes skin irritation. Causes serious eye irritation. May cause an allergic skin reaction Suspected of causing cancer. May cause respiratory irritation. May cause drowsiness or dizziness. May be fatal if swallowed and enters airways. Flammable liquid and vapor
      Potential Health Effects
      Eye Contact: Specific test data for the substance or mixture is not available. Expected to be an irritant based on components. Irritating to eyes. May cause redness, itching, and pain.
      Skin Contact: Specific test data for the substance or mixture is not available. Expected to be an irritant based on components. Irritating to skin. Prolonged contact may cause redness and irritation. Repeated exposure may cause skin dryness or cracking.
      Inhalation: Specific test data for the substance or mixture is not available. May cause irritation of respiratory tract. Aspiration into lungs can produce severe lung damage. May cause pulmonary edema. Pulmonary edema can be fatal.
      Ingestion: Specific test data for the substance or mixture is not available. Ingestion may cause irritation to mucous membranes. Ingestion may cause gastrointestinal irritation, nausea, vomiting and diarrhea. Potential for aspiration if swallowed. May cause lung damage if swallowed. Aspiration may cause pulmonary edema and pneumonitis. May be fatal if swallowed and enters airways. Harmful if swallowed.

    • Chronic health effects

      From SDS:
      No data.

    • Carcinogenicity

      Not listed as carcinogen by IARC, NTP and OSHA.

    • Handling information

      Store in a cool, dry place away from children, domestic animals, food and feed products. Do not contaminate other stored products or the storage area by handling or storage of this product. Immediately clean up any spills, which occur during handling and storage. Do not contaminate water supplies by handling or storage of product, cleaning of equipment or disposal of wastes. Keep work and storage areas clean.

    • Disposal information

      Material, which cannot be used at the site, should be disposed of in an approved waste disposal facility following all applicable Federal, State and local regulations. Triple rinse empty containers and offer for recycling or reconditioning, or puncture and dispose of in an approved sanitary landfill. Do not contaminate water supplies by disposal of wastes or containers.

    • First Aid

      Eye Contact: Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Keep eye wide open while rinsing. Remove contact lenses, if present and easy to do. Continue rinsing. Do not rub affected area. If symptoms persist, call a physician.
      Skin Contact: May cause an allergic skin reaction. Wash off immediately with soap and plenty of water while removing all contaminated clothes and shoes. In the case of skin irritation or allergic reactions see a physician.
      Inhalation: Move to fresh air. If not breathing, give artificial respiration. If breathing is difficult, (trained personnel should) give oxygen.
      Ingestion: Do NOT induce vomiting. Rinse mouth immediately and drink plenty of water. Never give anything by mouth to an unconscious person. Aspiration hazard if swallowed - can enter lungs and cause damage. If vomiting occurs spontaneously, keep head below hips to prevent aspiration. Call a physician or poison control center immediately. Rinse mouth.